1. What is organic food?
Organic foods are products that are grown and processed without the use of synthetic chemicals, pesticides, chemical fertilizers, antibiotics, and hormones. Organic products are often grown using methods that are environmentally friendly and maintain biodiversity.

2. Why should I choose organic foods?
Organic foods are not only good for your health because they are free of harmful chemicals, but they are also good for the environment. Organic farming improves soil health, reduces water pollution, and protects plants and animals. Additionally, organic foods are often said to taste better and be more nutritious.

3. Are organic foods safe for children?
Yes, organic foods are completely safe for children. Organic foods do not contain synthetic chemicals or pesticides, which helps reduce risks to children's health. However, you should always follow the guidelines for nutrition and food safety for children.

4. How to store organic food?
To preserve organic food for a long time, you should store it in a cool, dry place, away from direct sunlight. Products such as fruits and vegetables should be stored in the refrigerator to maintain freshness. Check the expiration date and specific storage instructions on the product packaging.

5. What is the difference between organic and non-organic food?
Organic food is grown without the use of synthetic chemicals, pesticides, and chemical fertilizers, while non-organic food may contain these chemicals. Organic food is also often grown in a way that protects the health of the soil and the environment, resulting in products that may be better for health and the environment.