Granny Smith organic green apples originate from New Zealand, are apples that do not use chemical fertilizers and chemicals during the growing and packaging process, and are certified organic by New Zealand's BioGro standards. The apple has a slightly sour taste, suitable for juicing with vegetables, making apple pie, making salads... and especially dipping in chili salt is extremely delicious. Organic green apples are especially good for preventing cardiovascular diseases, helping you control blood sugar levels, preventing and treating cancer.