- Green grapes are loved by many customers for their crunchy texture, firm flesh, sweet and refreshing taste, characteristic aroma, beautiful bunches of grapes, uniform fruit, bright color, natural white powder layer to protect the fruit. The stem is always green as if it had just been picked from the tree
- Season: From June to December every year
- California is home to the largest green grape farms in the United States. American green grapes are grown according to the standards of the US Department of Agriculture from seedlings to harvest and packaging to ensure the quality and flavor of each grape.