Golden Kiwi is a hybrid kiwi. They have smooth, golden brown skin, without the rough hairs of green Kiwi and it has a very beautiful clear yellow flesh, with many black seeds forming a circle around the longitudinal axis of the fruit. 
Golden Kiwi has a very characteristic sweet and cool taste. This is the world's number 1 delicious fruit, with the process from planting, and fertilizing to harvesting, picking, and transporting being strictly controlled by the New Zealand government to ensure that kiwi fruit is always uniform and meets standards. 
Uses: In addition to the same minerals as green Kiwi, it also provides the body with 4% iron and 15% vitamin E, 13% folate acid. Golden Kiwi also contains potassium, folic acid and fiber, helping to nourish the health of children and women after giving birth. In particular, the vitamin C content of golden kiwi reaches 270%, helping to improve the function of the immune system, prevent the effects of hepatitis and the attack of viruses and bacteria, and enhance immunity.
Instructions for use: Use directly or use to make smoothies, salad dressings
Storage: Store in a cool, dry place