- Pineapple, scientifically known as Ananas comosus, is a tropical fruit. - The pineapple is actually the axis of the flower and the succulent bracts gathered together. The real fruit is the "pineapple eyes". Pineapple is eaten fresh or canned in the form of slices, pieces or canned pineapple juice, or mixed fruit juice. Pineapple has a high content of organic acids (malic acid and citric acid).
- Pineapple is a rich source of manganese as well as a fairly high content of Vitamin C and Vitamin B1.
- Pineapple contains the enzyme bromelain, which can break down protein. Therefore, pineapple is used in the preparation of some dishes such as stir-fried beef, stir-fried duck to help the meat soften quickly and create a characteristic flavor.