Nutritional information:
- The amount of protective and antioxidant substances in strawberries is 10 times higher than that of carrots, helping to eliminate harmful free radicals and slow down the aging process.
- The ellagic acids, lutein, and zeathaccins combined with vitamin C in strawberries help prevent cancer, suppress the growth of tumors, destroy free radicals, and neutralize negative effects that can occur in cells in the body.
- Strawberries have a cooling effect that helps to cool down and detoxify effectively.
- Strawberries are also often used in diets for obese people, helping them to lose weight effectively.
Vitamin C in strawberries helps produce collagen, improve skin elasticity.
- The vitamin C content in strawberries is rated higher than that of oranges, helping to increase resistance and reduce flu.